Fish Amok Recipe: A Cambodian Cuisine Delight

FISH AMOK RECIPE

Fish Amok is a traditional Cambodian dish that is believed to have originated in the ancient Angkorian period. The dish is made by steaming a mixture of fish, herbs, spices, and coconut milk, wrapped in banana leaves. This Fish Amok recipe is usually served with a side of rice, and is often considered to be the national dish of Cambodia. The main ingredient of Fish Amok is usually a whitefish, such as tilapia, but catfish and other varieties of fish can also be used. Fish Amok recipe include lemongrass , galangal, garlic, shallots, turmeric, coconut milk, and kaffir lime leaves, which all contribute to the unique flavor of the dish.Those looking to try this Fish Amok recipe at home can find plenty of sources online to help them make this delicious Cambodian dish.

Fish amok recipe as served in many restaurants in Siem Reap Cambodia

Fish Amok Recipe | Ingredients

- 1 pound white fish fillets (cod, tilapia, or other white fish)

- 2 tablespoons vegetable oil

- 1 shallot, finely chopped

- 2 cloves garlic, minced

- 2 tablespoons fish sauce
- 2 tablespoons red curry paste
- 2 tablespoons fresh lime juice
- 2 tablespoons coconut milk
- 1 teaspoon sugar
- 1 teaspoon tamarind paste
- 1 teaspoon ground turmeric
- ½ teaspoon ground cardamom
- ½ teaspoon ground coriander
- 4 kaffir lime leaves, finely chopped
- ½ cup fresh cilantro leaves, chopped
-2 tablespoons toasted shredded coconut

Fish amok recipe | Cooking Instructions

Gather the ingredients: fish, coconut milk, lemongrass, garlic, galangal, shallots, kaffir lime leaves, turmeric, fish sauce, chili paste, and sugar.
Cut the fish into cubes and set aside.
In a food processor, blend the lemongrass, garlic, galangal, shallots, and kaffir lime leaves until they form a paste.
Heat the coconut milk in a large pot.
Add the paste from the food processor and stir for a few minutes.
Add the turmeric, fish sauce, chili paste, and sugar, and stir until fully combined.
Add the fish cubes and simmer for 10 minutes.
Serve the fish amok with steamed rice.

Fish Amok Recipe | FAQ's

Where can I learn to make Fish Amok in Cambodia?

Learn to cook the traditional Cambodian fish amok recipe in Siem Reap with a Cambodian Cooking Class. in-depth look at the fish amok recipe. to choose the freshest ingredients at the local market, marinade the fish and wrap it in banana leaves before steaming. The cooking class also includes a tour of the family's garden and a visit to the local market, so you can learn more about local Cambodian cuisine For those who are vegetarian, the family also offers a vegetarian version of the fish amok recipe . Come and learn how to make the delicious fish amok recipe in Cambodia - a unique and tasty experience !

what is the difference between the cambodian fish amok recipe and the uk fish amok recipe?

Cambodian Fish Amok is a traditional Cambodian dish made with fragrant fish mousse and coconut milk. The fish is usually steamed in a banana leaf and served with rice. The UK version of Fish Amok often includes a fillet of fish, cooked with a creamy curry sauce and served with rice. The Cambodian version is typically spicier and more flavorful, while the UK version is more mild.